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Fragrant Italian pasta. The whole secret is in delicious sauce.

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If you love Italian cuisine, then you probably at least once tried to cook pasta. There are a lot of variations on this topic today: with meat, and vegetarian, and with lots of greenery. But there is one recipe that is basic - Italian pasta (Italian wonderpot). Only one stewpan (or a small saucepan) and a minimum of ingredients are required for cooking.

Ingredients for the Italian wonderpot pasta:

  • 400 g spaghetti (fettuccine, thick noodles);
  • 0.9 L of vegetable broth or plain water;
  • 2 tbsp. l vegetable oil (better than olive oil);
  • 200 grams of spinach;
  • 800 grams of tomatoes, can be canned;
  • 1 medium onion, chopped;
  • 4 cloves garlic, chopped;
  • 1/2 Art. l basil, oregano, 1/4 tsp. red pepper, salt to taste (can be replaced with ready-made mixture "Italian" or "Provencal herbs").
  • 50 grams of cheese (optional).

The preparation is very simple, you do not even need to drain the liquid and put the spaghetti in the pan:

  1. Put all ingredients except cheese in a saucepan, pour vegetable broth or plain salted water.
  2. Bring to a boil, reduce the heat to medium and wait for the liquid to boil out almost completely.
  3. Within 10-15 minutes most of the liquid is absorbed into the pasta, and vegetables will be ready. At the end, mix more often to prevent pasta from sticking to the bottom.
  4. Serve with cheese for serving.

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