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100 pieces for half an hour: it was not easier to sculpt

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Fans of pies and donuts will definitely like the idea of ​​improving the modeling process. A whole mountain of miniature pies for 1-2 bites can be molded in a matter of minutes from ordinary yeast dough.

Youtube | Keksik CUPCAKES

The important point for this method of modeling is the elasticity of the dough, vegetable oil will help to ensure it. It is important that the dough is not tight at the output, but it does not stick to the hands.

Youtube | Keksik CUPCAKES

The secret tool that provides speed when making cakes is the usual dumpling.

Youtube | Keksik CUPCAKES

Then everything is elementary: roll out the dough, put it on top of a flour-covered dumpling, not stretching, but as if making an overlap.

Youtube | Keksik CUPCAKES

Each of the cells is filled with filling. It can be absolutely anything: from finished or raw minced meat to cottage cheese and condensed milk.

Youtube | Keksik CUPCAKES

Roll out another 1 layer of dough and cover the filling. To begin with, we straighten and press down the dough with our hands, and then we use a rolling pin. Ready pies move to the baking sheet and give them time to grow.

Youtube | Keksik CUPCAKES

Lubricate the pies with egg, sprinkle with sesame if desired and send to the oven.

Youtube | Keksik CUPCAKES

By the same principle, you can make miniature donuts and even belyashes. And if in the arsenal there is not only a dumpling, but also varennitsa, you can increase the speed and when sculpting large pies.

More detailed information in the video:

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